High Lua Vietnamese Kitchen

Spring Rolls

Fried rice paper rolls with minced pork, shrimp, mushrooms, taro, carrots, onions and glass noodle filling. Served with nuoc cham fish sauce and lime.

Watercress Salad

Sauteed beef on a bed of watercress with bell peppers, tomatoes, and pickled red onions. Garnished with fragrant fried shallots, crushed peanuts, and served with sweet vinegar dressing

Beef Pho

A clear, fragrant beef broth bearing the aroma of 7 spices. Served with top sirloin steak and tender brisket topped with onions and scallion. Bean sprouts, basil, lime, and jalapeno on the side.

Grilled Pork

Grilled pork shoulder steeped in lemongrass soy sauce, garlic, and fish sauce with an undercurrent of coconut milk.

Vietnamese Coffee

Bring back memories of Vietnam. Trung Nguyen coffee brewed via a Phin filter. Ice is placed on the side so you can adjust to your own tastes. Also available hot. Choose a style: Regular, Hot.